80 g sliced bacon
120 ml water
1 package of OYAKATA SOY SAUCE
1 fistful chopped leek
finely chopped chives for decoration
OYAKATA recipes
< Powrót
SOY SOUP WITH BACON SERVED AS TSUKEMEN
INGREDIENTS:
WAY OF PREPERATION:
- Boil 120 ml of water and add the OYAKATA SOY SAUCE seasoning.
- Add bacon and chopped leek to the boiling soup.
- Cook the OYAKATA SOY SAUCE noodles separately for 2 minutes, drain the noodles and rinse with cold water.
- Eat with chopsticks, soaking the noodles with the additions in the OYAKATA SOY SAUCE soup.
BON APPETIT! ITADAKIMASU! いただきます!
