OYAKATA recipes

CHICKEN

Torebka Chicken

CHICKEN-BASED SOUP WITH TOMATO AND EDAMAME

INGREDIENTS:

450 ml water
1 tomato
1 fistful edamame
1 package of OYAKATA CHICKEN

WAY OF PREPERATION:

Scald the tomato, remove the skin and cut into cubes.
Boil water in the pot, add the tomato and the OYAKATA CHICKEN soup.
Add edamame to the surface of the soup at your option.

BON APPETIT! ITADAKIMASU! いただきます!

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